Уноси

• Physico-chemical characterization and bioactivity of cultivated and wild pomegranate (Punica granatum L.) seed oils (2025-06)

  M. Milošević, J. Vulić, S. Latinović, S. Brunet, A. Vučetić, R. Čobanović, D. Četojević-Simin, Physico-chemical characterization and bioactivity of cultivated and wild pomegranate (Punica granatum L.) seed oils, MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, Vol. 44, No. 1, pp. 107 - 117, Jun, 2025

• Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach (2024-10)

  S. Latinović, L. Vasilišin, L. Pezo, N. Lakić-Karalić, D. Cvetković, A. Ranitović, S. Brunet, T. Cvanić, J. Vulić, Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach, Foods, Vol. 13, No. 21, Oct, 2024